Japanese A5 Wagyu
The pinnacle of beef excellence. Sourced directly from Japan, our A5 wagyu features extraordinary marbling that melts on the tongue, delivering an intensely rich, buttery flavor that is unmatched anywhere in the world.

About Us
Bringing the art of Japanese yakiniku to Milpitas with premium wagyu, expert craft, and an unforgettable all-you-can-eat experience.

Our Story
At Wagyu Grill, we set out to transform the tradition of Japanese yakiniku into an extraordinary dining experience right here in Milpitas. From our very first day, our mission has been simple: bring the finest wagyu beef to the table and let our guests discover the magic of grilling it themselves.
Our all-you-can-eat concept was born from the belief that premium wagyu should be accessible to everyone. Whether it is your first time tasting the buttery richness of Japanese A5 or you are a seasoned wagyu enthusiast, we created a space where every guest can explore, savor, and celebrate the art of yakiniku without limits.
Our Wagyu
Each cut is carefully sourced and graded to deliver an unmatched depth of flavor, tenderness, and marbling.
The pinnacle of beef excellence. Sourced directly from Japan, our A5 wagyu features extraordinary marbling that melts on the tongue, delivering an intensely rich, buttery flavor that is unmatched anywhere in the world.
Raised in the pristine pastures of Australia, our M9 wagyu combines beautiful marbling with a robust beefy flavor. A perfect balance of tenderness and taste that showcases the best of Australian cattle craftsmanship.
American-raised wagyu-cross cattle deliver exceptional marbling with a familiar, hearty beef flavor. Perfectly suited for the grill, our US Wagyu offers a rich and satisfying experience at an accessible price point.
The Experience
At Wagyu Grill, dining is interactive. Every table features custom-built Japanese grilling equipment designed specifically for cooking wagyu to perfection. Our smokeless grills maintain the ideal temperature, allowing you to sear each cut exactly to your preference.
From the moment you select your cuts to the first sizzle on the grill, the experience is entirely yours. Our attentive staff guides you through the process, sharing tips on grilling times and flavor pairings, ensuring every bite is as extraordinary as the last.

What Drives Us
Every decision we make is guided by four core principles that define the Wagyu Grill experience.
We never compromise on sourcing. Every cut of wagyu is hand-selected for marbling, tenderness, and flavor, ensuring only the finest beef reaches your table.
Premium wagyu should not be reserved for the few. Our all-you-can-eat format makes world-class beef approachable and enjoyable for everyone.
From our grilling techniques to our seasoning profiles, we honor the centuries-old traditions of Japanese yakiniku while adding our own creative touches.
Every visit should feel special. Our team is dedicated to creating warm, attentive service that makes you feel welcomed from the moment you walk through our doors.